Jennifer Sutcliffe founded JAMS PR in June 2016 and in that time she has built up a successful portfolio of retained clients including Borough Wines and Beers, Double Dutch Drinks, Quintessentially Foundation, The Common, Escape Reality, Dead Dolls House, Cutter & Squidge and World of Zing.
A creative yet strategic approach to PR campaigns honed at lifestyle PR specialists Bacchus PR and Scott & Co.
Jennifer Sutcliﬀe has 10 years’ experience in lifestyle media relations, journalism and PR. Having started her career in journalism she has an in depth knowledge of publications and what stories journalists want to write.
She made the move to hospitality and travel PR in 2012 and has worked on global campaigns for a variety of drink, restaurant and travel clients.
Jennifer is au fait with organising large celebrity events including The Universal Brits afterparty for two years, Boisdale Celebrity Cigar Smoker of the Year award with Arnold Schwarzenegger and Kelsey Grammer and the Centrepoint Winter White Gala with HRH Prince William, Taylor Swift, Jon Bon Jovi and James Blunt.
Key projects included organising the global ﬁnal for Diageo World Class in London and working with over 150 journalists over the week-long competition, launching Ron Zacapa’s new Limitada spirit, positioning Ciroc vodka as a discerning drinker’s choice and launching Don Julio’s drinkable art campaign.
She successfully launched Sketch’s new restaurant with David Shrigley, Boisdale’s 25th anniversary and worked with MARC Group and Soho House Group, Sushisamba, Petersham Nurseries and Duck & Waﬄe.
International hotel clients have included The Phoenicia and Le Vendome Beirut, The Standard Hotels US, The Nam Hai Vietnam, The Peninsula Hotel Group, The Little Nell Aspen and Vila Vita Parc Algarve.